🏠 Home > 🗺️ Recipes > 🍷 Drinks > 🇵🇦 Panama Drinks > 🍷 1.Panamanian Spiced Hot Chocolate , 2.Panama Raspberry Chicheme (Non-Alcoholic Version) , 3.Warm Cinnamon-Oatmeal “Avena Caliente” Drink

🍷 Panama Drinks for Cozy Evenings at Home

🌅 Introduction: Warm Panama Drinks for Relaxed Evenings

When people think of Panama, most picture the canal, beaches, and tropical vibes — but what often gets overlooked is how rich and comforting Panamanian home beverages can be. In many homes, especially during family meals or chill dinner nights, locals enjoy warm, soothing, or fruity drinks that balance tradition and comfort.

Across international food communities, Panamanian drinks are becoming more popular because they’re simple, wholesome, and naturally flavorful. They aren’t just beverages — they’re part of the culture, passed down through generations.

In this guide, we’ll explore three popular Panama drink recipes perfect for cozy dinner nights:

🥇 1.Panamanian Spiced Hot Chocolate

🥈 2.Panama Raspberry Chicheme (Non-Alcoholic Version)

🥉 3.Warm Cinnamon-Oatmeal “Avena Caliente” Drink

Each recipe includes a friendly explanation, easy ingredients, step-by-step instructions, tips, mistakes to avoid, FAQs, and a helpful summary.

Let’s dive into comfort-in-a-cup, Panamanian style. ❤️

🥤 Recipe 1: Panamanian Spiced Hot Chocolate

🔎 About This Recipe

Panamanian hot chocolate is not your regular cocoa drink — it’s thicker, richer, and infused with warming spices that make it perfect for evening meals. In Panama, families often enjoy it with bread, plantain snacks, or after dinner as a cozy finisher.

This version keeps things authentic, creamy, and deeply chocolatey without being overly sweet.

🛒 Ingredients & Measurements

• 2 cups milk (whole milk recommended for creaminess)

• 2 tablespoons unsweetened cocoa powder

• 2 tablespoons grated dark chocolate or chocolate tablet

• 2 tablespoons sugar (adjust to taste)

• 1 cinnamon stick (or ½ teaspoon ground cinnamon)

• 1 teaspoon vanilla extract

• Pinch of nutmeg

• Pinch of salt (helps enhance cocoa flavor)

🧑‍🍳 Step-by-Step Instructions

1.In a small pot, warm the milk over medium heat.

2.Add the cinnamon stick and allow it to steep for 2–3 minutes.

3.Whisk in cocoa powder until fully dissolved.

4.Add grated chocolate and sugar, stirring until smooth.

5.Add vanilla extract, nutmeg, and salt.

6.Simmer gently for 3–5 minutes — do not boil.

7.Remove cinnamon stick, pour into a mug, and enjoy warm.

💡 Tips & Mistakes to Avoid

Tips:

• Use high-quality chocolate for deeper flavor.

• If you want it extra thick, add 1 teaspoon cornstarch dissolved in 2 tablespoons cold milk.

• Warm your mug first to keep the drink hotter for longer.

Mistakes to Avoid:

• Don’t boil the milk — it can scorch or change texture.

• Don’t add too much cocoa powder; it can turn bitter.

❓ FAQ

Q1: Can I make this dairy-free?

Yes! Use coconut milk or almond milk. Coconut milk gives a richer tropical flavor.

Q2: What can I add for more aroma?

A touch of grated orange zest works beautifully.

Q3: Can kids drink this?

Absolutely. Just adjust sugar to your preference.

📝 Summary

Panamanian Spiced Hot Chocolate is cozy, aromatic, and perfect for relaxed nights. It blends tradition with simple ingredients, turning an ordinary evening into something warm and comforting.

🥣 Recipe 2: Panama Raspberry Chicheme (Non-Alcoholic Version)

🔎 About This Recipe

Chicheme is one of Panama’s most cherished beverages — rich, creamy, and corn-based. Traditionally, it’s flavored with spices and served cold, but for cozy dinner nights, many families serve a fruit-enhanced warm version, especially with berries.

This raspberry version is refreshing yet comforting, and completely alcohol-free.

🛒 Ingredients & Measurements

• 1 cup cooked corn kernels (soft, not crunchy)

• 2 cups milk

• ½ cup water

• ¼ cup sugar (adjust to taste)

• ½ teaspoon vanilla extract

• ½ teaspoon ground cinnamon

¼ teaspoon nutmeg

½ cup mashed raspberries (fresh or thawed)

• Pinch of salt

🧑‍🍳 Step-by-Step Instructions

1.In a pot, combine milk, water, cinnamon, and nutmeg.

2.Add cooked corn and simmer over low heat.

3.Stir occasionally to prevent sticking.

4.Add sugar and pinch of salt to balance flavors.

5.Add mashed raspberries and continue cooking for 5 minutes.

6.Stir in vanilla extract and turn off the heat.

7.Serve warm for dinner or chilled for next-day refreshment.

💡 Tips & Mistakes to Avoid

Tips:

• Blend half of the corn mixture if you want a smoother texture.

• Use brown sugar for deeper flavor.

• Raspberries can be replaced with strawberries or blueberries.

Mistakes to Avoid:

• Don’t let it boil — milk can curdle.

• Don’t skip the pinch of salt; it enhances sweetness naturally.

❓ FAQ

Q1: Is this the same as traditional Chicheme?

Not exactly — this is a fruity, non-alcoholic, lighter variation perfect for casual dinners.

Q2: Can I make it sweeter?

Yes! Add more sugar or a spoon of honey once it cools slightly.

Q3: Can I store it overnight?

Absolutely. Refrigerate up to 2 days and reheat gently.

📝 Summary

This Raspberry Chicheme offers a fun twist on classic Panama flavors. It’s creamy, fruity, mildly spiced, and perfect for cozy, slow evenings.

🍯 Recipe 3: Warm Cinnamon-Oatmeal “Avena Caliente” Drink

🔎 About This Recipe

Avena Caliente is a warm, comforting oatmeal drink enjoyed across Panama during breakfast or chilled afternoons — but it’s just as perfect for dinner nights when you want something soothing and filling.

It’s nutritious, velvety, lightly sweet, and wonderfully aromatic.

🛒 Ingredients & Measurements

• 3 tablespoons rolled oats

• 2 cups milk (or oat milk for extra oat flavor)

• 1 tablespoon sugar or honey

• ½ teaspoon ground cinnamon

• ½ teaspoon vanilla extract

• Pinch of salt

• Optional: 1 small strip of lemon peel for aroma

🧑‍🍳 Step-by-Step Instructions

1.In a saucepan, heat the milk over medium-low heat.

2.Add rolled oats and begin stirring.

3.Add cinnamon and optional lemon peel.

4.Simmer for 5–7 minutes until oats soften.

5.Remove lemon peel.

6.Add sugar or honey, vanilla, and pinch of salt.

7.Strain through a fine mesh if you prefer a thinner drink.

8.Serve warm and creamy.

💡 Tips & Mistakes to Avoid

Tips:

• For ultra-smooth texture, blend the mixture and strain again.

• Add more milk if it thickens too quickly.

• Honey adds a deeper, more soothing sweetness.

Mistakes to Avoid:

• Don’t cook on high heat — oats burn easily.

• Avoid adding cinnamon too late; simmering helps it bloom properly.

❓ FAQ

Q1: Can I substitute the oats?

You can use quick oats but reduce cooking time.

Q2: Can I make it without straining?

Yes! Many people enjoy it thick and porridge-like.

Q3: Is it healthy?

Absolutely — oats add fiber, warmth, and natural creaminess.

📝 Summary

Avena Caliente is comfort in a cup. It’s warm, wholesome, and a perfect dinner companion for anyone craving a cozy, soothing drink.

🌟 Final Thoughts

Homemade Panama drinks are simple, warm, and packed with personality — and making them at home is easier than you might think. Whether you want something chocolatey, creamy, or lightly fruity, each recipe provides a comforting way to elevate your dinner night.

Try them one at a time, explore your favorite variations, and don’t be afraid to experiment. If you discover your own twist, feel free to share your experience — these drinks are meant to be enjoyed and passed on, just like they are in Panama. ❤️🇵🇦

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