🏠 Home > 🗺️ Recipes > 🍷 Drinks > 🇨🇱 Chile Drinks > 🍷 1.Traditional Mote con Huesillo , 2.Creamy Chilean Leche con Plátano , 3.Alcohol-Free Chilean Cola de Mono
🍷 Discover the Most Loved Sweet Drinks from Chile
Published by Supakorn | Updated: May 2026
🇨🇱 🍹 Introduction: A Sweet Taste of Chilean Drink Culture
Chile is famous for more than its dramatic mountains, colorful cities, and breathtaking coastlines. The country also has a fascinating food and drink culture filled with comforting homemade recipes that locals enjoy during family gatherings, summer festivals, street markets, and relaxing afternoons. While many travelers visit Chile for places like Chile, the Atacama Desert, Patagonia, and the vibrant streets of Santiago, they often leave talking about the unforgettable flavors of traditional Chilean cuisine and sweet drinks.
Chilean beverages are known for being refreshing, naturally sweet, and deeply connected to local ingredients. Fruits, grains, spices, milk, and dried peaches all play an important role in creating comforting drinks that feel both rustic and delicious. Some recipes have been passed down through generations, while others became popular because of Chile’s warm summers and strong café culture.
In this article, you will discover three iconic Chilean sweet drinks that are easy to make at home and surprisingly satisfying. These recipes are beginner-friendly, packed with authentic flavor, and perfect for anyone who wants to explore South American food culture in a fun and tasty way.
Here are the three classic recipes featured in this guide:
☕ • Recipe 1: Mote con Huesillo
☕ • Recipe 2: Leche con Plátano
☕ • Recipe 3: Cola de Mono (Alcohol-Free Version)
Each drink has its own personality, texture, and story. Some are fruity and refreshing, while others are creamy and comforting. Together, they represent the cozy and colorful side of Chilean food traditions.
Get ready to bring a little Chilean flavor into your kitchen today.
🍑 Recipe 1: Traditional Mote con Huesillo
🍯 About this Recipe
Mote con Huesillo is probably one of the most iconic sweet drinks in Chile. It is often sold by street vendors during hot summer days and is loved by locals of all ages. The drink combines sweet dried peaches with cooked wheat berries in a cinnamon-infused syrup. Even though it sounds simple, the flavor is incredibly comforting and unique.
What makes this drink special is its texture. You get soft peaches, chewy grains, and chilled sweet syrup all in one glass. Many people even enjoy it as a light dessert because it feels filling and refreshing at the same time.
Tourists visiting Chile often search for this drink after spotting the bright orange peaches floating inside large glass containers at local markets. It is one of those traditional recipes that instantly gives you a taste of authentic Chilean culture.
🧂 Ingredients & Measurements
• 6 dried peaches
• 1 cup cooked mote wheat or wheat berries
• 5 cups water
• 1 cup sugar
• 1 cinnamon stick
• 1 teaspoon vanilla extract
• Optional: orange peel for extra aroma
👩🍳 Step-by-Step Instructions
1.Rinse the dried peaches gently under cold water.
2.Place the peaches into a large pot with water and cinnamon.
3.Bring everything to a gentle boil.
4.Add sugar and stir until fully dissolved.
5.Reduce the heat and simmer for about 30–40 minutes until the peaches become soft and plump.
6.Stir in vanilla extract near the end of cooking.
7.Allow the syrup to cool completely.
8.Prepare serving glasses by adding cooked mote wheat at the bottom.
9.Place one or two peaches into each glass.
10.Pour the chilled syrup over the top.
11.Serve cold with a spoon and straw.
💡 Tips & Mistakes to Avoid
• Do not overcook the peaches or they may fall apart.
• Chill the drink before serving because the flavor becomes better when cold.
• Use cooked wheat with a soft but chewy texture.
• Avoid adding too much sugar at first because dried peaches are already naturally sweet.
• Cinnamon should enhance the flavor, not overpower it.
• Let the syrup rest for a few hours for deeper flavor.
❓ FAQ
Q1.Can I use fresh peaches instead of dried peaches?
Fresh peaches can work, but the traditional flavor comes from dried peaches because they create a richer syrup.
Q2.Is mote con huesillo a dessert or a drink?
It is actually both. Many people enjoy it as a refreshing dessert drink.
Q3.Can I make it ahead of time?
Yes. It tastes even better after chilling overnight.
Q4.What does mote taste like?
Mote wheat has a mild nutty flavor and a chewy texture similar to soft barley.
📌 Summary
Mote con Huesillo is sweet, fruity, refreshing, and deeply traditional. It perfectly represents Chilean summer culture and is one of the easiest ways to experience authentic Chilean flavors at home.
🍌 Recipe 2: Creamy Chilean Leche con Plátano
🥛 About this Recipe
Leche con Plátano is a beloved Chilean banana milk drink that many families enjoy for breakfast, snacks, or afternoon treats. It is creamy, naturally sweet, and incredibly easy to prepare. While banana milk exists in different countries, the Chilean version is especially rich and comforting because of its smooth texture and homemade feel.
This drink became popular because bananas are affordable, filling, and easy to blend into creamy beverages. In Chile, it is common to enjoy this drink chilled during warm afternoons or alongside bread and pastries.
One reason people love this recipe is its simplicity. With only a few ingredients, you can create a café-style drink in minutes. It is also a favorite among children because of its sweet banana flavor.
🧂 Ingredients & Measurements
• 2 ripe bananas
• 2 cups cold milk
• 2 tablespoons sugar or honey
• 1 teaspoon vanilla extract
• 1 cup ice cubes
• Optional: ground cinnamon for topping
👩🍳 Step-by-Step Instructions
1.Peel the bananas and slice them into smaller pieces.
2.Add bananas to a blender.
3.Pour in cold milk.
4.Add sugar or honey.
5.Add vanilla extract.
6.Blend until completely smooth and creamy.
7.Add ice cubes and blend again briefly.
8.Pour into tall glasses.
9.Sprinkle cinnamon on top if desired.
10.Serve immediately while cold.
💡 Tips & Mistakes to Avoid
• Use ripe bananas with brown spots for the sweetest flavor.
• Avoid watery bananas because they reduce creaminess.
• Blend thoroughly to remove banana lumps.
• Serve immediately before oxidation changes the color.
• Do not add too much sweetener at first because ripe bananas are naturally sweet.
• Cold milk creates a smoother texture.
❓ FAQ
Q1.Can I use plant-based milk?
Yes. Almond milk, oat milk, and soy milk work well.
Q2.How long does it stay fresh?
It is best enjoyed immediately after blending.
Q3.Can I freeze bananas first?
Yes. Frozen bananas create an extra creamy texture.
Q4.Is this drink healthy?
It can be a nutritious homemade drink when made with natural sweeteners and fresh bananas.
📌 Summary
Leche con Plátano is one of the easiest and most comforting Chilean sweet drinks you can make. It is creamy, naturally sweet, and perfect for warm days or quick homemade treats.
☕ Recipe 3: Alcohol-Free Chilean Cola de Mono
🎄 About this Recipe
Cola de Mono is traditionally served during Chilean holiday celebrations, especially around Christmas. The classic version usually contains coffee, milk, spices, and other ingredients, but this alcohol-free version keeps the warm comforting flavors while making it family-friendly.
This creamy drink is rich, aromatic, and cozy. The combination of coffee, cinnamon, cloves, and milk creates a flavor similar to a festive dessert in liquid form. Many Chilean families prepare large batches during gatherings because it is comforting and easy to share.
Even without alcohol, this version still captures the nostalgic holiday feeling that makes the drink so famous throughout Chile.
🧂 Ingredients & Measurements
• 3 cups milk
• 2 tablespoons instant coffee
• 4 tablespoons sugar
• 1 cinnamon stick
• 2 whole cloves
• 1 teaspoon vanilla extract
• Optional: nutmeg for garnish
👩🍳 Step-by-Step Instructions
1.Pour milk into a saucepan.
2.Add cinnamon stick and cloves.
3.Heat gently over medium-low heat.
4.Stir occasionally to avoid burning.
5.Add sugar and instant coffee.
6.Mix until fully dissolved.
7.Simmer gently for 10 minutes.
8.Remove from heat and let cool slightly.
9.Stir in vanilla extract.
10.Strain the drink to remove spices.
11.Chill in the refrigerator before serving.
12.Sprinkle nutmeg on top if desired.
💡 Tips & Mistakes to Avoid
• Do not boil the milk aggressively because it may develop a burnt flavor.
• Use good-quality coffee for deeper aroma.
• Let the spices steep slowly for balanced flavor.
• Chill before serving for the best taste.
• Avoid excessive cloves because they can overpower the drink.
• Stir frequently while heating.
❓ FAQ
Q1.Can children drink this version?
Yes. This recipe is completely alcohol-free.
Q2.Can I use brewed coffee instead of instant coffee?
Yes, but reduce the milk slightly to maintain creaminess.
Q3.How long can I store it?
It stays fresh in the refrigerator for about 2 days.
Q4.Is it served hot or cold?
Most people enjoy it chilled, although warm versions are also comforting.
📌 Summary
This alcohol-free Cola de Mono delivers rich coffee flavor, creamy texture, and festive spices in every sip. It is comforting, family-friendly, and perfect for cozy evenings.
🌎 Final Thoughts
Making traditional Chilean sweet drinks at home is much easier than many people expect. With simple ingredients and a little creativity, you can experience authentic South American flavors without traveling across the world.
Each recipe in this guide offers something different:
• Mote con Huesillo brings fruity and refreshing summer flavors.
• Leche con Plátano delivers creamy banana comfort.
• Alcohol-Free Cola de Mono creates cozy café-style warmth.
These homemade drinks are fun to prepare, easy to customize, and perfect for sharing with friends and family. You do not need advanced cooking skills to enjoy traditional Chilean beverage culture right in your own kitchen.
Try making one recipe first, then slowly explore the others. You may discover a new favorite drink along the way. And if you do make them, do not forget to share your experience and favorite variation with others who love international food and drink recipes.
| 🇨🇱 🍷 < Back |