🏠 Home > 🗺️ Recipes > 🍱 Snacks > 🇦🇹 Austria Snacks > 🍱 Käsestangerl (Austrian Cheese Breadsticks) , Liptauer Spread with Breadsticks , Austrian Apple Fritters (Apfelringe)
🍱 Tasty Austrian Snacks You’ll Fall in Love With
🥨 Introduction
When it comes to Austrian food, most people think of fancy dishes like Wiener Schnitzel or Apfelstrudel. But here’s the thing — Austrian snacks are just as amazing! 😋 Whether you’re grabbing a quick bite, hosting a cozy get-together, or craving something crispy and homemade, Austria’s snack scene has something special to offer.
These treats are not just local favorites — they’ve won hearts across the globe. In this post, we’ll explore three of Austria’s most beloved snacks, each offering its own charm and story. You’ll learn how to make them easily at home, with ingredients that are simple to find.
Here’s what’s on today’s tasty lineup:
1.Käsestangerl – the ultimate cheesy breadstick 🍞🧀
2.Liptauer Spread with Breadsticks – a creamy paprika cheese dip 🧂🥖
3.Austrian Apple Fritters (Apfelringe) – crispy, sweet, and perfectly Austrian 🍏✨
Let’s jump right into these mouthwatering Austrian snacks that you’ll absolutely want to try!
🧀 Recipe 1: Käsestangerl (Austrian Cheese Breadsticks)
💬 About this Recipe
Käsestangerl (pronounced keh-se-shtahn-gerl) literally means “cheese sticks” — and believe me, they’re dangerously addictive! These golden, flaky breadsticks are soft on the inside and crispy on the outside, with a generous sprinkle of cheese baked to perfection.
They’re a staple in Austrian bakeries and are often enjoyed as a midday snack, picnic treat, or light breakfast. Perfect with soup or coffee, they’re Austria’s version of comfort food in stick form.
🧂 Ingredients & Measurements
You’ll need:
- 2 ½ cups (300g) all-purpose flour
- 1 tsp instant yeast
- ½ tsp salt
- 1 tsp sugar
- ¾ cup (180ml) warm milk
- 3 tbsp unsalted butter, melted
- 1 cup (100g) shredded Emmental or Gouda cheese
- 1 egg (for brushing)
👩🍳 Step-by-Step Instructions
1.Activate the yeast — Combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2.Make the dough — In a bowl, mix flour, salt, butter, and the yeast mixture. Knead for 8–10 minutes until smooth.
3.First rise — Cover and let it rest for 1 hour until doubled in size.
4.Shape into sticks — Roll out the dough, cut into long strips (like breadsticks).
5.Add the cheese topping — Brush each with egg wash and sprinkle cheese generously.
6.Bake — Place on a parchment-lined tray and bake at 190°C (375°F) for 15–18 minutes until golden.
7.Cool slightly — Enjoy warm for the best flavor!
💡 Tips & Mistakes to Avoid
- Don’t over-knead — too much kneading can make the breadsticks tough.
- Use real butter, not margarine — it gives the signature Austrian flavor.
- Want a twist? Add chopped chives or garlic powder for extra aroma.
❓ FAQ
Q: Can I freeze Käsestangerl?
A: Absolutely! Freeze them after baking and reheat in the oven when ready to serve.
Q: What’s the best cheese substitute?
A: Emmental, Gruyère, or even mozzarella works well if you prefer a milder taste.
🧾 Summary
Golden, cheesy, and comforting — Käsestangerl brings bakery-level joy right to your home. Once you try them, store-bought breadsticks will never be the same again!
🧄 Recipe 2: Liptauer Spread with Breadsticks
💬 About this Recipe
Liptauer is a creamy cheese spread that’s wildly popular across Central Europe, but Austria has made it its own. It’s rich, tangy, and full of personality — perfect with crisp breadsticks, pretzels, or even veggie sticks.
Traditionally served in Austrian wine taverns (called Heurigen), this dip has no alcohol in the recipe — just pure cheesy goodness mixed with paprika, mustard, and herbs.
🧂 Ingredients & Measurements
Here’s what you’ll need:
- 1 cup (250g) cream cheese or quark cheese
- 2 tbsp unsalted butter, softened
- 1 tbsp sweet paprika powder
- 1 tsp Dijon mustard
- 1 tbsp finely chopped onions
- 1 tbsp capers (optional)
- Salt and pepper to taste
- Fresh chives or parsley for garnish
👩🍳 Step-by-Step Instructions
1.Mix the base — In a bowl, combine cream cheese and butter until smooth.
2.Add flavor — Stir in paprika, mustard, and onions.
3.Season it — Add salt, pepper, and capers (if using). Mix until fully blended.
4.Chill — Refrigerate for at least 30 minutes to let flavors develop.
5.Serve — Spread it on breadsticks, toast, or crackers. Garnish with chives or parsley.
💡 Tips & Mistakes to Avoid
- Don’t skip chilling — it helps the flavors blend beautifully.
- Use sweet paprika, not spicy — Austrian Liptauer is mild and aromatic.
- If it’s too thick, add 1–2 teaspoons of milk to loosen the texture.
❓ FAQ
Q: Can I use cottage cheese instead of quark?
A: Yes! Blend it slightly for a smoother texture before mixing.
Q: How long does it last in the fridge?
A: It stays good for 3–4 days in an airtight container.
🧾 Summary
Creamy, tangy, and beautifully spiced — Liptauer is Austria’s flavorful answer to plain cheese spreads. It’s perfect for snacking, picnics, or anytime you want something savory and satisfying.
🍏 Recipe 3: Austrian Apple Fritters (Apfelringe)
💬 About this Recipe
Now, let’s move to something sweet! 🍎 Austrian Apple Fritters, or Apfelringe, are crispy rings of apple dipped in light batter and fried until golden. They’re crunchy on the outside, soft inside, and dusted with sugar and cinnamon.
This snack is loved by both kids and adults — especially during autumn festivals or cozy winter evenings.
🧂 Ingredients & Measurements
You’ll need:
- 2 large apples (Granny Smith or any firm variety)
- ¾ cup (90g) all-purpose flour
- 1 tbsp sugar
- 1 egg
- ½ cup (120ml) milk
- A pinch of salt
- 1 tsp cinnamon powder
- Oil for frying
- Powdered sugar for dusting
👩🍳 Step-by-Step Instructions
1.Prep the apples — Peel, core, and slice apples into rings about ¼ inch thick.
2.Make the batter — Whisk flour, sugar, salt, egg, milk, and cinnamon until smooth.
3.Heat oil — Use medium heat (not too hot).
4.Dip & fry — Coat apple rings in the batter, then fry until golden brown (about 1–2 minutes per side).
5.Drain & dust — Place on paper towels and dust with powdered sugar.
💡 Tips & Mistakes to Avoid
- Use firm apples so they hold shape when fried.
- Don’t overcrowd the pan — it lowers the oil temperature.
- For an extra crisp texture, mix in a teaspoon of cornstarch into the batter.
❓ FAQ
Q: Can I bake them instead of frying?
A: Yes! Bake at 200°C (400°F) for 15 minutes, flipping halfway.
Q: What toppings go well with Apfelringe?
A: Honey, vanilla sauce, or even a scoop of ice cream if you want a dessert-style treat.
🧾 Summary
Crispy, warm, and sweet — Apfelringe is the perfect Austrian snack to end your day with. Simple to make, wonderfully nostalgic, and full of cozy vibes.
🍽️ Final Thoughts
And there you have it — three amazing Austrian snack recipes that are simple, authentic, and downright delicious! 🇦🇹
From the cheesy Käsestangerl, to the creamy Liptauer, and the crispy Apfelringe, each snack shows off Austria’s love for comfort food made with heart. 💛
The best part? You don’t need fancy tools or rare ingredients. Just a few pantry staples and a bit of curiosity are enough to recreate these beloved snacks in your own kitchen.
So why not pick one recipe to start today? Then try the next, and the next — and when you do, share your snack creations with friends or on social media! Who knows, you might inspire others to bring a taste of Austria to their homes too. 😊
| 🇦🇹 🍱 < Back | Next > 🍱 |